About us
Perched high above the vibrant cityscape, The Location Rooftop is Nairobi’s premier destination for an elevated dining experience. We invite you to embark on a culinary journey where the rich tapestry of Nairobi’s gastronomic scene beautifully intertwines with global inspirations.
Our philosophy is simple: to create artfully crafted dishes that are a true symphony of tastes. Our dedicated chefs meticulously source the finest local and international ingredients, ensuring every small bite and mouthwatering entrée is a culinary masterpiece. From sophisticated small plates perfect for sharing to substantial main courses, our menu promises an adventure for your palate.
Job Summary
We are seeking an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate will be responsible for overseeing all culinary operations, ensuring top-quality food preparation, managing kitchen staff, and maintaining strict hygiene standards. If you have a flair for creativity, strong leadership skills, and a commitment to excellence, we invite you to apply.
Key Responsibilities
• Oversee daily food preparation and ensure adherence to recipes and portion sizes.
• Manage kitchen staff, including training, scheduling, and performance reviews.
• Maintain food quality, hygiene, and safety compliance.
• Develop seasonal menus and introduce new dishes.
• Manage inventory and control food costs efficiently.
• Ensure compliance with HACCP and local health regulations.
Qualifications & Experience
• Degree/Diploma in Culinary Arts or related field.
• Minimum 5 years of experience in a high-volume kitchen, with at least 4 years in a similar leadership role.
• Strong leadership, organizational, and communication skills.
• Knowledge of inventory management and cost control.