About Java House
At Java House, we believe in cultivating a vibrant and passionate community where every individual has the opportunity to thrive. We’re more than just a coffee shop; we’re a platform for creativity, innovation, and personal growth. Join our team and become part of something special. We’re seeking talented and driven individuals who share our commitment to excellence and are eager to contribute to a thriving, customer-centric environment. Together, let’s brew a brighter future, one cup at a time.
Learn more about Java House and its people-centric culture here.
About the Role
At Java House, our success hinges on a seamless and efficient operation. The Steward role is pivotal in ensuring this. You are not only responsible for maintaining the pristine kitchen environment, but also play a crucial role in supporting the smooth running of our operations. This includes ensuring sufficient stock levels for our counters, assisting in order fulfillment and service delivery, and even contributing to food preparation and presentation. Your dedication to cleanliness, sanitation, food safety, and efficient operations directly impacts the quality of our guest experience and the overall success of our Java House
Key Accountabilities
- In charge of kitchen hygiene.
- Ensures that the S.O.Ps for counter cleanliness and hygiene are maintained and consistently adhered to, clearing and organizing table condiments. Ensures that the pastry display, merchandise display, take away station and condiment organizers are clean, appropriately stocked and positioned.
- Taking orders and delivering them to the table neatly and accurately in accordance to the ticket specification and presenting bills and on time.
- Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines and sanitization of general kitchen.
- Ensure proper waste management by disposing of bins and cleaning of grease traps.
- Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels
- Doing the daily stock take of counter products at the end of the shift.
- Food presentation, correct storage and production of the right quality.
Experience
- Must have basic housekeeping skills.
- Must have a KCSE certificate with a mean grade of C plain.
- Must be interested in hospitality industry.
- Basic knowledge on food safety and HACCP plan.
- Be able to work with speed and under pressure.