Pizza Chef: Company Withheld

Job Overview

A well-established culinary establishment in Kibingoti, Kirinyaga County, is seeking a skilled and passionate chef with expertise in Italian pizza-making techniques, particularly using a wood-fired oven. The ideal candidate will combine authentic Italian craftsmanship with innovative flair to create exceptional dining experiences.

Key Responsibilities

• Prepare high-quality Italian pizzas, mastering the art of firewood cooking to achieve authentic flavors and textures.
• Manage all aspects of pizza preparation, including dough kneading, topping selection, and oven management.
• Ensure adherence to hygiene and food safety standards throughout the kitchen.
• Maintain consistency in taste, presentation, and quality across all servings.
• Innovate and refine recipes to enhance the menu and align with customer preferences.
• Manage inventory for pizza ingredients and wood supplies, ensuring seamless kitchen operations.
• Train and guide kitchen assistants on techniques and kitchen protocols.

Qualifications

• Proven experience in Italian pizza-making, especially using wood-fired ovens.
• Strong understanding of traditional Italian ingredients, recipes, and culinary techniques.
• Ability to manage time effectively in a high-paced kitchen environment.
• Excellent organizational skills with attention to detail and consistency.
• Passion for culinary arts, with a focus on delivering exceptional customer experiences.